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Watermans, yacht agents
Oysters opened on a board with lemon and a glass of white wine

Provisions

The best of the UK's larder, delivered straight to the boat, in time for prep.

The finest of British produce, from Cornish harbours and Somerset estates to the Highlands, chosen to your specification and brought straight to the galley.

Lobster, crab, octopus, sea urchin and turbot on ice at a fishmonger's counter

Fish and shellfish

The catch of the day comes from the fishermen's cooperatives in the Cornish harbours, or from Billingsgate Market for yachts in London. Turbot, sole, bass and mackerel in season, scallops, crab and lobster, and native oysters from the Fal and Whitstable. Whole, filleted or portioned to your specification, packed on ice and on board by lunchtime.

A butcher in a chainmail glove breaking down lamb on a wooden block

Meat and game

Meat and game come directly from the estates, the best of British from Somerset to the Highlands: Scotch and Welsh lamb, native-breed beef, and grouse, partridge, pheasant and venison in their seasons. Every order is prepared by a master butcher to your cuts, from a saddle or a rack to portioned fillets, and delivered fresh or frozen, packed as you ask.

A board of farmhouse cheeses with grapes, held in the hands

Cheese and dairy

Farmhouse cheeses from the West Country and the Midlands, with Cheddar, Stilton, Dorset Blue and Exmoor Blue among them, chosen at their best and cut to order for the boat. With them come Cornish clotted cream, English butter and cream, packed and chilled for the passage.

A crate of freshly picked vegetables carried from the garden

Fruit and vegetables

Grown in British fields and glasshouses and brought to the boat through the seasons: English asparagus from late April, strawberries and soft fruit in summer, heritage tomatoes and samphire, then apples, pears and roots through the autumn and winter. Watercress from the Hampshire valleys, herbs and salad leaves complete the order, chosen to your specification.

A sourdough loaf lifted in a linen cloth

Bakery

Fresh French artisan bread, sourdough and baguettes, with croissants and patisserie made by hand, delivered straight to the boat from the finest local bakeries. From further afield come Italian crostini, Sardinian pane carasau and Arab flatbreads, all sourced the same day.

Rows of vines in a vineyard in Kent

Wine and spirits

Champagne and the great wines of France, Italy and the New World, from the everyday to rare labels and vintages found on request. Alongside them, the best of the UK: English sparkling wine from Sussex, Kent and Hampshire, Scotch whisky, West Country gin, artisan spirits, and British beer and ale. All supplied under bond where the yacht's status allows.

From the coast we serve

Cornwall

Fal oysters, Cornish sardines, crab, lobster and clotted cream

Falmouth and Fowey

Devon and Dorset

Brixham fish, farmhouse Cheddar, Dorset Blue and Exmoor Blue

Dartmouth, Plymouth and Poole

Hampshire

Watercress from the Hampshire valleys

Southampton, Portsmouth and Cowes

Sussex and Kent

Sussex sparkling wine, Whitstable oysters and Kentish ale

Dover and London

Working with the galley

  1. Your list, your specification

    Send the order as you would to your own suppliers: product, specification, quantity and time. We confirm availability, price and delivery before anything is bought.

  2. Packed as you ask

    Whole or prepared, fresh or frozen, and packed to your request, with every dietary and allergen requirement followed.

  3. Delivered to the boat

    Delivered chilled to the quay or pontoon, or by launch, and charged at the supplier's own figure.

Questions

Can Watermans provision a superyacht in the UK?

Yes. Through our partner suppliers we deliver British produce to any berth or anchorage from Dover to Falmouth, prepared to your specification and delivered chilled to the boat, with wines and spirits under bond where the yacht's status allows.

Which British foods near the south coast have protected names?

Fal Oyster, Cornish Clotted Cream, West Country Farmhouse Cheddar Cheese, Stilton Blue Cheese, Yorkshire Forced Rhubarb, Jersey Royal Potatoes and Sussex wine are Protected Designations of Origin, and Cornish Sardines, Dorset Blue Cheese, Exmoor Blue Cheese, Whitstable Oysters, Kentish Ale, Scottish Farmed Salmon, Scotch Lamb and Welsh Lamb are Protected Geographical Indications, on the UK register (GOV.UK, checked 26 September 2026).

What British produce is in season during the summer?

English strawberries and soft fruit, Cornish crab and lobster, samphire and heritage tomatoes, with English asparagus until late June and grouse from 12 August.

Are dietary and allergen requirements followed?

Every order is bought and packed to your specification, including every dietary and allergen requirement.

Can wines be supplied duty free?

Wines, champagne and spirits are supplied under bond where the yacht's status allows.

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