Provisioning a superyacht in London
The short answer
For yacht chefs: British produce from our partner suppliers, prepared to your specification and delivered straight to the boat on the Thames.
For a yacht chef, a call in London is a chance to provision with some of the best British produce available. Through our partner suppliers we deliver fish, meat, fruit and vegetables, cheese and dairy, bread and flowers straight to the boat, chosen for their quality and delivered fresh.
Your order is prepared to your own specification, including every dietary and allergen requirement, and arrives chilled and on time. That applies equally to a guest dinner on the night you arrive and a full provisioning before a passage.
Wines, champagne and spirits are supplied under bond where the yacht's status allows, and we find specific labels and vintages on request. Flowers, laundry, and deck and engineering stores are collected and delivered in the same way.
Most large yachts in central London lie on the tiers in the Pool and at Greenwich, or in St Katharine Docks beside the Tower, and we arrange delivery to whichever berth the yacht is on.